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Harvest Moon: The Tale of Two Towns Recipes

Harvest Moon: The Tale of Two Towns features an extensive cookbook with over 200 recipes to create and enjoy. Before you can cook up something nice, you’ll need the appropriate ingredients and utensils. Do note that you do not need to know the recipe in order to cook any of these dishes, but you can learn them by checking villagers’ book shelves if you like. Either way, we have all of the recipes for you here in our Harvest Moon: The Tale of Two Towns recipes list!

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You can cook dishes using just the required ingredients, but if you use any of the bonus ingredients the resulting dish will recover more stamina and sell for more gold. Bonus ingredients will be listed in (parentheses) next to the required ingredients.

Appetizers

No utensil

  • sandwich: bread, cucumber, tomato (boiled egg, mayonnaise)
  • herb sandwich: bread, mint, chamomile, lavender (herb mayonnaise)
  • fruit sandwich: bread, yogurt, any fruit (any fruit)
  • raisin bread: bread, grape
  • jelly bread: bread, any jam (any jam)
  • canape: bread, cheese, boiled egg (tomato, cucumber)
  • sashimi: any fish (any fish)
  • cold tofu: tofu (seaweed)
  • tuna yukhoe: tuna, any egg (any egg)
  • curry bread: bread, curry powder (oil)

Frying Pan

  • sauteed turnips: turnip, any butter (any butter)
  • french fries: potato, oil
  • potato pancakes: potato, flour, oil
  • hash browns: potato, flour, oil, herb cheese or herb butter (herb cheese or herb butter)
  • boiled potato: potato, any butter (any butter)
  • cabbage rolls: cabbage, onion/tomato/bread crumbs (onion/tomato/bread crumbs)
  • popcorn: corn
  • corn cereal: corn, any milk (any milk)
  • fried egg: egg, oil
  • roasted mushroom: oil, any mushroom (any mushroom)
  • steamed mushrooms: any mushroom (any mushroom)
  • toast: bread
  • croquette: potato, oil, bread crumbs (any egg)
  • cream croquette: potato, oil, bread crumbs, any milk (any milk)
  • cheese croquette: potato, oil, bread crumbs, any cheese (any cheese)
  • focaccia: flour, oil, any butter (any butter)
  • quiche: flour, pumpkin, spinach, potato
  • galette: buckwheat flour, egg (any cheese)
  • fish & chips: potato, flour, oil, bass/bluegill (bass/bluegill)
  • honey toast: bread, any honey (any honey)
  • arancini: cooked rice, oil, bread crumbs, any cheese (any cheese)
  • dolma: cabbage, cooked rice, onion
  • roasted corn: corn, any butter (any butter)
  • roasted eggplant: eggplant, oil
  • baked yam: yam (any butter)
  • vegetable stir fry: oil, cabbage (any vegetable)
  • chop suey: oil, cabbage, carrot, shiitake (shimeji/onion/bamboo shoot)
  • pot sticker: flour, onion, cabbage, shiitake (shimeji)
  • spring roll: rice flour, cabbage (shiitake/shimeji/carrot)
  • shredded daikon: daikon (carrot)

Pot

  • boiled egg: egg
  • french toast: bread, any egg (any egg)
  • butter roll: bread, any butter (any butter)
  • miso eggplant: eggplant, miso (oil)
  • egg custard: egg, any mushroom (any mushroom)
  • fish paste: bass/eel/flounder (bass/eel/flounder)
  • steamed dumpling: onion, cabbage, flour (any egg)
  • chinese dumpling: flour, carrot, shiitake, shimeji (onion/cabbage)
  • curry dumpling: flour, curry powder (apple)
  • cheese dumpling: flour, any cheese (any cheese)
  • tempura: flour, oil, egg, icefish/smelt/goby/yam/eggplant/shiitake/pumpkin (any of the listed fish/vegetables)
  • tofu: soybeans
  • okara: soybeans, deep-fried tofu, carrot (shiitake)
  • fried tofu: tofu, flour (oil)
  • deep-fried tofu: tofu, oil
  • dried tofu: tofu
  • boiled tofu: tofu, soy milk (bonito)
  • yuba tofu: soy milk
  • dashi egg: oil, black egg
  • simmered potato: potato
  • boiled pumpkin: pumpkin
  • ganmodoki: tofu, oil, carrot/potato (carrot/potato)
  • boiled daikon: daikon (miso)
  • tteokbokki: rice candy, chili pepper (carrot/onion)

Main Dishes

No utensil

  • marinated fish: oil, onion, tuna/sashimi/salmon (tuna/sashimi/salmon)
  • tofu burger: bread, tofu steak, any pickled vegetable (any pickled vegetable)
  • egg rice: cooked rice, any egg (any egg)
  • natto rice: cooked rice, natto

Frying Pan

  • omelet: oil, milk, any egg (any egg)
  • omelet rice: oil, milk, cooked rice, any egg (any egg)
  • raclette: potato, any cheese (any cheese)
  • gratin: penne pasta, onion, any cheese (any cheese)
  • pizza: flour, tomato, any cheese (any cheese)
  • meuniere: flour, oil, flounder/salmon/bass (flounder/salmon/bass)
  • risotto: cooked rice, oil, tomato, onion (shimeji/carrot)
  • doria: cooked rice, onion, flour, milk (any butter)
  • farmer’s breakfast: onion, potato, cheese, butter (herb butter/egg)
  • mac & cheese: spaghetti, any cheese (any cheese)
  • penne pasta: spaghetti (oil/tomato)
  • dry curry: cooked rice, curry powder
  • mushroom spaghetti: spaghetti, any mushroom (any mushroom)
  • paella: cooked rice, onion (tomato/carrot)
  • herb spaghetti: spaghetti, oil, any butter (any butter)
  • lasagna: spaghetti, tomato, any butter (any butter)
  • pizzoccheri: buckwheat flour, cheese (cabbage/potato)
  • moussaka: eggplant, potato salad, cheese (any butter)
  • grilled fish: any fish (any fish)
  • fried rice ball: rice ball, oil
  • fried rice: cooked rice, oil, any egg (any egg/shiitake/carrot)
  • okonomiyaki: flour, cabbage, oil (egg/udon noodles/any mayo)
  • fried udon: udon noodles, oil (cabbage/fish paste/green pepper)
  • yakisoba: cold soba noodles, oil
  • tofu steak: tofu, oil, shimeji
  • fried rice noodles: rice flour, oil, cabbage (shiitake/carrot/shimeji/green pepper/onion)
  • crab omelet: small blue crab, any egg (any egg)
  • bibimbab: cooked rice, cucumber namul, shiitake

Pot

  • cheese fondue: bread, any cheese (any cheese)
  • tomato fondue: tomato, bread, oil
  • pink fondue: bread, cheese, red wine (red wine)
  • curry rice: cooked rice, curry powder, potato (any yogurt)
  • vegetable curry: cooked rice, curry powder, spinach (green pepper/asparagus/edamame)
  • spicy curry: cooked rice, curry powder, chili pepper (tomato/radish/carrot)
  • seaweed curry: cooked rice, curry powder, seaweed (sea urchine/eggplant/truffle)
  • milk curry: cooked rice, curry powder, any milk (any milk)
  • rainbow curry: curry rice, spinach, tomato, seaweed, jersey milk
  • ultimate curry: rainbow curry, seaweed curry, failed dish (fruit yogurt)
  • supreme curry: rainbow curry, milk curry, failed dish (great fruit yogurt)
  • spaghetti: flour, oil
  • stew: flour, potato, milk/asparagus/carrot/cabbage/turnip (milk/asparagus/carrot/cabbage/turnip)
  • spaghetti soup: spaghetti, bouillabaisse/vichyssoise (bouillabaisse/vichyssoise)
  • egg rice bowl: cooked rice, seaweed, any egg (any egg)
  • sushi: cooked rice, sashimi (sea urchin/special salmon)
  • sushi bowl: cooked rice, sashimi (any egg) (any egg/fish paste/cucumber/shiitake)
  • fish stew: any fish (any fish)
  • rice porridge: cooked rice
  • mixed rice: cooked rice, carrot, deep-fried tofu (shiitake/shimeji/bamboo shoot)
  • mushroom rice: cooked rice, shiitake, shimeji (deep-fried tofu/any mushroom)
  • shimeji rice: cooked rice, shimeji (deep-fried tofu/bamboo shoot/carrot)
  • tempura bowl: cooked rice, tempura
  • udon noodles: flour, fish paste
  • kitsune udon: udon noodles, deep-fried tofu (fish paste)
  • tempura udon: udon noodles, tempura (fish paste)
  • cold soba noodles: buckwheat flour
  • tempura soba: cold soba noodles, tempura (fish paste)
  • chestnut rice: cooked rice, chestnut
  • bamboo rice: cooked rice, bamboo shoot
  • milk stew: carrot, onion, any milk (any milk)
  • soy milk stew: soy milk, tofu, spinach/carrot/daikon/shimeji/shiitake/loach (spinach/carrot/daikon/shimeji/shiitake/loach)
  • kimchi stew: bok choy, shimeji, any kimchi (any kimchi)
  • crab pot: bok choy, tofu, small blue crab
  • oden: daikon, fish paste (boiled egg)

Spice Rack

  • rice ball: cooked rice, seaweed (mushroom rice/shimeji rice/umeboshi)
  • inari sushi: cooked rice, deep-fried tofu
  • natto roll: cooked rice, seaweed, natto
  • kappa roll: cooked rice, seaweed, cucumber
  • tekka roll: cooked rice, seaweed, tuna
  • oshinko roll: cooked rice, seaweed, any cured vegetable (any cured vegetable)

Salads

No utensil

  • turnip salad: turnip (any vegetable)
  • tomato salad: tomato (any vegetable)
  • herb salad: mint, chamomile, lavender (any cheese or mayo)
  • caprese salad: tomato, oil (any cheese)
  • mimosa salad: cabbage, asparagus, cucumber, boiled egg (bread crumbs)
  • cucumber namul: cucumber, oil
  • tofu salad: tofu, cucumber, onion
  • pasta salad: spaghetti, cucumber (any vegetable/penne pasta/herb spaghetti)
  • daikon salad: daikon, bok choy, onion (spinach/eggplant)

Pot

  • onion salad: onion (any vegetable)
  • potato salad: potato, milk (yam/walnut)
  • boiled spinach: spinach (turnip/eggplant/bok choy)

Spice Rack

  • asazuke: cucumber, turnip (asparagus/bok choy)
  • mixed salad: cabbage, cucumber, asparagus, tomato (turnip/carrot/daikon)

Soups

Pot

  • vichyssoise: potato, onion, butter, (any milk/asparagus)
  • gazpacho: tomato, cucumber, onion, bread (red wine)
  • bouillabaisse: onion, tomato, flounder/salmon/oil (flounder/salmon/oil)
  • corn soup: corn, butter, any milk (any milk)
  • onion soup: onion, butter (cheese)
  • pumpkin soup: pumpkin, potato/onion/milk/soy milk (potato/onion/milk/soy milk)
  • soy milk: soybeans, edamame
  • miso soup: miso, spinach/potato/onion/tofu/deep-fried tofu (spinach/potato/onion/tofu/deep-fried tofu)
  • herb soup: chamomile, onion (any cheese/mint/lavender)
  • asparagus soup: asparagus, onion/milk/soy milk (onion/milk/soy milk)
  • radish soup: radish, any milk (any milk)
  • egg soup: egg, onion (black/golden egg)
  • soybean soup: soy milk, soybeans (edamame)
  • shark fin soup: dogfish shark, shiitake (any egg)
  • tom yum goong: crab, tomato, brown mushroom, spinach
  • pho: rice flour, onion, chili pepper

Desserts

No utensil

  • fruit parfait: corn cereal, ice cream, strawberry, banana, pineapple/peach/cherry/grape/mandarin/watermelon (pineapple/peach/cherry/grape/mandarin/watermelon)
  • tiramisu: chocolate sponge cake, hot coffee, cocoa pack, any cheese (any cheese)
  • bamboo dumpling: rice flour, bamboo (apricot/plum)
  • fruit shiratama: shiratama flour, any two fruit (any two fruit)
  • soybean rice candy: soy flour, rice candy (matcha tea)

Frying Pan

  • stewed apple: apple, any butter (any butter)
  • apple pie: apple, flour, butter, egg (good butter/black egg)
  • pineapple pie: pineapple, flour, butter, egg (good butter/black egg)
  • strawberry pie: strawberry, flour, butter, egg (good butter/black egg)
  • sponge cake: flour, egg (black/golden egg)
  • cheesecake: egg, milk, any cheese (any cheese)
  • pancake: egg, milk, flour, butter, any honey (any honey)
  • cookies: flour, egg, butter (walnut)
  • chocolate cookies: chocolate pack, cookies (walnut)
  • cake: flour, butter, egg, milk
  • honey cake: cake, any honey (any honey)
  • chocolate cake: chocolate pack, cake (walnut)
  • baumkuchen: flour, black egg, jersey/golden milk (jersey/golden milk)
  • scone: flour, good butter, jersey milk (any fruit yogurt)
  • fondant chocolate: flour, chocolate pack, black egg, any butter (any butter)
  • egg tart: flour, black/golden egg (black/golden egg)
  • cherry pie: cherry, flour, butter, egg (good butter/black egg)

Pot

  • yam dessert: yam, butter, any egg (any egg)
  • pumpkin pudding: pumpkin, jersey milk, any egg (any egg)
  • chocolate banana: banana, chocolate pack
  • pudding: milk, any egg (any egg)
  • donuts: flour, oil, egg, milk, butter
  • chocolate fondue: chocolate pack, bread (any fruit)
  • trifle: sponge cake, black egg, jersey milk, any fruit (any fruit)
  • churros: flour, oil, black/golden egg (black/golden egg)
  • chocolate sponge cake: sponge cake, chocolate pack
  • chocolate donuts: donuts, chocolate pack
  • chocolate pudding: pudding, chocolate pack
  • soft chocolates: chocolate pack, jersey milk
  • strawberry soft chocolates: chocolate pack, jersey milk, strawberry
  • matcha soft chocolates: chocolate pack, jersey milk, matcha tea
  • rice pudding: pudding, cooked rice
  • honey pudding: pudding, any honey (any honey)
  • soy milk pudding: soy milk, any egg (any egg)
  • chestnut bun: chestnut, rice candy (walnut/apricot/plum)
  • green rice candy: summer tea leaves, rice candy (soy flour/apricot/plum/chestnut)
  • soba dumplings: buckwheat flour, shiratama flour (apricot/chestnut)
  • almond tofu: apricot, tofu (any milk)
  • 3 color dumplings: shiratama flour, strawberry, summer tea leaves (soy flour/apricot/plum)

Spice Rack

  • ice cream: black egg (butter/good butter)
  • party cake: flour, good butter, black egg (golden egg/strawberry/walnut)
  • chocolate party cake: chocolate pack, party cake (strawberry)
  • party cheesecake: party cake, good/great cheese (good/great cheese)
  • mont blanc: chestnut, cake
  • chocolate ice cream: ice cream, chocolate pack
  • strawberry ice cream: ice cream, strawberry
  • matcha ice cream: ice cream, matcha tea
  • strawberry candy: strawberry, rice candy (soy flour)
  • sweet dumplings: shiratama flour, soy flour (walnut/apricot)

Other

Pot

  • cooked rice: rice
  • bread: flour (butter/walnut)
  • apple jam: apple
  • strawberry jam: strawberry
  • grape jam: grape
  • blueberry jam: blueberry
  • straight tea: black tea
  • honey tea: black tea, any honey (any honey)
  • milk tea: black tea, any milk (any milk)
  • royal milk tea: gold tea, jersey/golden milk (jersey/golden milk)
  • russian tea: straight tea, any jam (any jam)
  • hot coffee: coffee pack
  • cafe au lait: hot coffee, milk
  • cappuccino: hot coffee, jersey/golden milk (jersey/golden milk)
  • hot milk: any milk (any milk)
  • hot chocolate: cocoa pack (any milk)
  • honey shake: ice cream, jersey milk, any honey (any honey)
  • yogurt shake: ice cream, jersey milk, any yogurt (any yogurt)
  • any fresh tea: any herbal/seasonal tea cans
  • any fresh wine: any glassed wine
  • sangria: red wine, any two fruit (any two fruit)

Spice Rack

  • peach juice: peach
  • banana juice: banana
  • apple juice: apple
  • mandarin juice: mandarin
  • plum juice: plum
  • mixed juice: banana, any fruit/fruit yogurt (any fruit/fruit yogurt)
  • mixed smoothie: mixed juice, any milk (any milk)
Author
Image of Jeremy Kanjanapangka
Jeremy Kanjanapangka
Jeremy is a Content Writer for Touch, Tap, Play, and has been writing in the games journalism industry for almost a decade now. With a degree in English and a passion for games, he loves to talk and write about all kinds of games. While you can find him covering the latest and greatest games, there is a special place in his heart for RPGs, action-adventure games, fighting games, and anything Nintendo related.